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CLAIRE WHITMER I have a recurring dream that I am swimming in the sky, right above the world, hovering over sidewalks, sometimes ascending as high as the tops of buildings.…

KELLEY KIDD In this issue, we talk to Traci Joy Burleigh, an Ayurvedic practitioner, nutritionist, and yoga therapist based in San Francisco, whose practice revolves around a holistic approach to…

SASHA ELKIN Food unites us: it is a commonly-accepted assumption that meals bring people together and promote understanding. Cuisine has, indeed, been a timeless tool of diplomacy that has fostered…

KATIE ROSENGARTEN “How easy is that?” Ina Garten’s trademark catchphrase echoes in my brain whenever I present a dish to friends and family — accompanied by an image of her…

THUY TRAN Editor’s Note: due to technical constraints, we are unable to correctly accent the Vietnamese words featured in this piece. We apologize for and regret these circumstances, and have…

T. CHASE MEACHAM Source: Tenor 7 easy steps to help you snack in bed and wake up on time and live your best life. In the morning I have Morning…

In this issue, we explore how humanity uses food in the personal and social performances that shape society. We discuss the ways in which food can bring us together as…

BRENDAN QUINN Who’s going to get your stuff when you die? Seriously — if you died tomorrow, who would you want to receive the laptop or smartphone on which you’re…

MICHAEL DONNAY In this issue, Michael Donnay spoke to Emma Clark and Hugh Wyld, two members of the London-based devising ensemble Tacky Pioneer. They discussed what it means to create…

SARAH GRACE VILLARREAL Last night I had a dream, I dreamt that I saw my Grandpa. He was looking for something on my desk. I could only see him from…